formerly Ridgefield + Wilton Magazine
Italian Devil Cocktail
Contributed by TerraSole Ristorante
A favorite from the diverse cocktail menu at TerraSole, the Italian Devil Cocktail brings fiery red colors to match the palette of the fall season as well as the theatrics of Halloween. With lemon peel as a garnish and a witches cauldron effect brought on by dry ice cubes, this drink will surely make an entrance wherever it’s served.
As a sweet cocktail, the fruity notes of the Campari Liqueur come through first, followed by the earthy spice of ginger and whiskey while maintaining sweetness throughout. Pair with olives or salted/herbed pita chips for contrast and an overall enjoyable dining experience.
Find this drink at TerraSole, or make it at home for your Halloween party by following this recipe.
Method: Add Bulleit Rye Whiskey together with an ounce of Domaine De Canton Ginger Liqueur and Campari Liqueur. Combine in shaker and shake well with ice and strain into a martini glass. Use lemon peel twist for garnish and small dry ice cubes. Dry ice will sink to the bottom and create a cauldron bubbling effect. Do not ingest dry ice.